While many people think of the dandelion (Taraxacum officinale) as a pesky weed, it is chock full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.
In the past, dandelion roots and leaves were used to treat liver problems. Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach.
Today, the roots are mainly used to stimulate the appetite, and for liver and gallbladder problems. Dandelion leaves are used as a diuretic to help the body get rid of too much fluid. http://umm.edu/health/medical/altmed/ herb/dandelion Excerpts taken from: http://www.thekitchn.com/10-ways-to-use-those-dandelions-recipes-from-the-kitchn-188774
A healthy liver helps digestion and supports proper body weight.
Promotes the elimination of liver stones.
Supporting your liver helps overall body detoxification.
Rejuvenates energy levels.
Look and feel younger!
Thanks for stopping by today.The all natural, organic products from Global Healing Centerhave been helping people for years, I hope you find something helpful here as well. ~Karen